Posts tagged South Australia

A gift from the JamFactory will get you out of a pickle this Christmas

By Neena Bhandari

Seeking unique personalised gifts this Christmas? The JamFactory has a broad range of creative Australian designed and crafted gifts to suit all budgets.

The KINK oil and vinegar bottles and ceramic tableware from the JamFactory product range, and the original handcrafted pieces of jewellery and furniture by Australian artisans are a particular favourite this festive season.

Designed by Deb Jones for the JamFactory, the KINK oil and vinegar bottles in lime, olive and clear hues are made using traditional glass blowing techniques, adding a sense of delight to the ergonomics of pouring oil and vinegar.

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Milang-Goolwa Freshwater Classic Yacht Race

By Neena Bhandari

It is seldom that an argument triggers a boat race, but this is precisely what happened in December 1966.

Two Goolwa greats, the late Bill Appleby and the late Bill Ballard, set sail on their yachts from Goolwa to Milang to settle their argument about who had the fastest boat.

Their yachts almost matched the timing, but soon other boats joined in the competition. The numbers soared to 584 yachts in 1986, making it the largest individual freshwater classic yacht race in the country.

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Adelaide lures gastronomic travellers with its clean, green, fresh produce

By Neena Bhandari

Adelaide (South Australia), 7.11.2014: The apple weighs heavy in my bag as my eyes fall on the billboard at Adelaide Airport displaying strict quarantine restrictions – `Fruits, Vegetables and Plants prohibited in South Australia. Fines apply’. I promptly retrieve the ripened fruit and discard it in the designated food bin in the arrivals hall.

South Australia prides itself for its clean, green, fresh produce, zealously protecting its farms, orchards and vineyards against fruit flies and pests. From seafood and grain-fed meats, to cheese and pates, artisan smallgoods and chocolates to world-renowned wineries, this fourth largest Australian state and its capital, Adelaide, has become a much sought after destination for the growing group of gastronomic travellers passionate about food and wine.

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