Posts tagged South Australia

Curiouser and curiouser – beasts of the South Australian Museum all the way from the U.K

By Neena Bhandari

When British Museum’s Alison E. Wright opened a box of 16th century Dutch and Flemish prints, she was amazed to discover Dutch Baroque era engraver, Jan Saenredam’s magnificent engraving of a beached sperm whale from 1602. It was many years ago, but it had sparked in her the idea of curating the Curious Beasts: animal prints from Dürer to Goya exhibition.

“Saenredam’s whale is now at the heart of the Curious Beasts. The remarkably accurate representation of this mysterious giant is bordered by an equally remarkable frame that gives us broader insight into the ways people thought about whales: images of eclipses, earthquake and plague tie into the idea that the monstrous sea creature dying on land was a bad omen. The whale is surrounded by a crowd of sightseers, testifying to the intense curiosity about strange and rare creatures in this period”, says Wright, who has enjoyed showing it to new audiences.

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Ngeringa (Ukaria) Cultural Centre – a symphony in nature

By Neena Bhandari

Waking up on a clear October day in the Adelaide Hills draped in green gums, Ulrike Klein thought if this is her new home it would be wonderful.

It was 1983 and she has never felt any different. A philanthropist and connoisseur of music, Klein says, “Lifestyle is about culture, good local food and wine and to have that combination with four distinct seasons, clean beaches, blue skies, no traffic jams and festivals galore is what makes South Australia so special for me”.

She confesses that despite being very German at heart, she has never felt homesick. But she did find Australia to be very sports focused unlike Europe, where art and culture are an integral part of the society. As a parent of four young kids, she wanted to create a balance.

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Of Sylvan and epicurean delights

By Neena Bhandari

Growers, producers, chefs and winemakers across South Australia are warming up for, what will henceforth be, the annual Tasting Australia [May 1-8] festival. Here are the top three not-to-be-missed events.

Dinner in the company of Mark Kurlansky: At home in New York, author Mark Kurlansky and his daughter, Talia, would spin the globe and design a recipe from the country where it would stop. Mark would research the food history and culture and weave the story around the recipes. The intimate five course dinner menu has been crafted from his book, International Night, which will bring the flavours of the world to the spread and provide diners the opportunity to hear Mark’s insights and stories behind his travels and tryst with food.

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