Posts tagged South Australia

Peace on the mighty Murray

By Neena Bhandari

The Murray River is to Australia what Nile is to Egypt. It gently meanders its way from the Snowy Mountains, irrigating fields and orchards, along its 2520 km journey to the Southern Ocean. In years gone by, it was a thriving route for paddle steamers transporting wool and wheat to and from the towns dotting the riverside. It is now an aquatic playground for families seeking a tryst with nature.

Raucous flocks of cockatoos and galahs swing from river red gums, a solo kingfisher plummets into the shallow waters and returns with its priced catch, fish abound here. Steep ochre tinted limestone cliffs lure visitors to make the climb as children frolic along the grassy riverbank.

In one of the driest states in the driest continent, where nature is beautiful yet unforgiving, the Murray invigorates life in the ecosystem and the communities that flourish along its banks.

Continue reading

South Australia’s History Festival will celebrate the past, present and future

By Neena Bhandari

Autumn in South Australia conjures of bright sunny days and balmy nights with festivals galore.

Come May, venues across the state come alive with South Australia’s History Festival. It offers locals and visitors the opportunity to discover and celebrate the state’s distinct history from Aboriginal times to a free-settled society and a present day vibrant destination.

Organised by History SA, the festival offers more than 500 events. “One can attend talks in pubs, churches, schools and even graveyards; explore topics as diverse as fashion, food and farming; enjoy film screenings, music and dance performances; or indulge in archaeological digs. There is something for all ages”, says Allison Russell, History SA’s Senior Curator for Community Engagement.

Continue reading

South Australia undercover, Adelaide’s Mr Cuisine Cheong Liew and his top eateries

By Neena Bhandari

Have you ever wondered where Cheong Liew dines? South Australia’s most celebrated chef picks restaurants that immerse the diner in the experience of eating out.

The funky and fun Africola restaurant in East Terrace is one of his favourites. Close to his home, he says, “It is a no fuss, simple restaurant. I really like their Charcoal beetroot salad. The beet has a nice cured nutty sweet texture which goes well with smoky chard beetroots, my favourite way of eating beetroot”.

Continue reading