The omnipresence of Omicron as we usher in 2022

02/01/2022 7 Comments read Features

By Neena Bhandari

The incisive eyes of a Powerful Owl were staring at me from the last page of the wall calendar. The days had melted into weeks and then months. 2021 had begun on a note of optimism, ignited by a promise of vaccines against the novel coronavirus, but that ray of hope has been eclipsed by the lengthening shadow of new mutations.

A more transmissible mutation — the Omicron (B.1.1.529) variant is surging unhindered as we usher in another year of living with SARS-CoV-2. The omnipresence of Omicron has dimmed New Year festivities and disrupted family reunions, just as we were hoping life would return to some form of normalcy.

Globally, on an average one million new coronavirus cases are being recorded daily. Public health systems have been stretched to a breaking point. Doctors, nurses, medical laboratory professionals, pharmacists, scientists and the innumerable health professionals have spent most part of their waking hours over the past two years helping the world cope with the pandemic.

Continue reading →

Is farming harming our health?

02/07/2021 0 Comments read Environment & Development, Health & Science

Researchers look at how agriculture is adding to climate change and negatively impacting health outcomes. Photo Credit: ©Neena Bhandari

By Neena Bhandari

Sydney, 01.07.2021 (SciDev.Net): While increased agriculture production has reduced hunger, it is also linked to unhealthy diets and increased emissions that are severely affecting human health, says a study.

Published in Environmental Research Communications, the study focuses on the integrated assessment of global climate, air pollution and health impacts of food production and consumption.

“Changing global food consumption patterns towards healthier diets would see reductions in air pollution and greenhouse gas emissions, and dietary health benefits,” says Chris Malley, lead author of the study and senior research fellow at the Stockholm Environment Institute’s (SEI) office at the University of York in the UK.

As many as 640,000 premature deaths are associated with high red meat consumption in East and South-East Asia, according to the study. An estimated 4.1 million deaths in 2018 were associated with dietary health risks, 6.0 million with overweight or obesity, and 730,000 infant deaths resulted from malnutrition.

Continue Reading on SciDev.Net

© Copyright Neena Bhandari. All rights reserved. Republication, copying or using information from neenabhandari.com content is expressly prohibited without the permission of the writer and the media outlet syndicating or publishing the article.

Why Pacific Island nations like Micronesia need climate finance now?

29/06/2021 0 Comments read Climate Change, Environment & Development

Robby Nena and family outside their home in Utwe village in Federated States of Micronesia’s Kosrae state. Photo Credit: RN

By Neena Bhandari

Sydney, 28.06.2021 (IPS): Robby Nena is one of the many farmers and fishermen on the frontline of climate change in the Federated States of Micronesia (FSM), where coastal flooding and erosion, variable and heavy rainfall, increased temperature, droughts and other extreme weather events are becoming all too common.

FSM is one of the 22 Pacific Island Countries and Territories (PICTs). These nations contribute less than 0.03 percent of the world’s total CO2 and other greenhouse gas (GHG) emissions. Yet, they are amongst the most vulnerable to the impacts of global warming, climate change and sea level rise. A quarter of Pacific people live within 1 km of the coast.

“Every time it rains, our home and farm get flooded, destroying our crops, damaging infrastructure and posing a major health hazard. Our tapioca and taro crops were completely destroyed in the major flooding event last month”, Nena tells IPS from Utwe village in FSM’s Kosrae state via a choppy Messenger call.

Continue reading →