Posts tagged Food Security

Can preserving Goa’s Khazans address climate threats?

By Neena Bhandari

Sydney, 04.04.2024 (IPS): Growing up in a khazan ecosystem, the traditional agricultural practice followed in the south-western Indian state of Goa, Elsa Fernandes would love sitting in a koddo, a woven bamboo structure for storing paddy. Her family members would pour paddy around her and with the growing pile, she would rise to the top and then jump down with joy.

“Rice crop for us meant play, work and earnings. Whatever I am today is because of the khazans,” says Fernandes, an environmental architect and president of the Goa Khazan Society, an organization of concerned citizens and experts dedicated to preserving the khazan ecosystem.

The khazan ecosystem has played an intrinsic role in alleviating the effects of soil salinization, conserving biodiversity, and ensuring food security for over 3500 years. But this sustainable agriculture practice is facing increasing pressure from neglect, mismanagement, environmental degradation, and commercialization of land and fishing rights, even as threats posed by climate change loom large.

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“I haven’t forgotten where I came from,” says Yvonne Pinto, incoming IRRI Chief

By Neena Bhandari

Sydney, 28.02.2024 (IPS): Growing up on a small farming station in Holetta (Ethiopia), Yvonne Pinto would accompany her agriculturist father to the farm, where she would spend her time cross-fertilizing plants. Her tiny fingers making the task easier, as she would marvel at the end product of a prospective new and higher yielding variety. These formative years laid the foundation for her career in agricultural science.

Ethiopia in the late 1970s and 1980s was ravaged by a terrible famine, drought, civil war, and international conflict. It became clear to Pinto from the outset that such exigencies could rapidly deteriorate everyday life and the absence of food could decimate a population. These events instilled in her a deep appreciation for the role agriculture and food systems play in human survival.

“I haven’t forgotten where I came from,” says Pinto, the incoming Director General of the International Rice Research Institute (IRRI). A second-generation Kenyan by birth, she feels privileged to have been brought up in Ethiopia, a country that was never colonized and where she felt fortunate to grow up as an equal, a rare experience then.

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Investing in global agri-R&D also ‘benefits donor countries’

By Neena Bhandari

Sydney, 09.12.2022 (SciDev.Net): Investment in international agricultural research and development (R&D) not only increases the capacity of lower-income countries to tackle food insecurity and manage natural resources but also brings significant returns to donor countries like Australia, says a study commissioned by the Crawford Fund.

The study makes a case for increasing the proportion of the development assistance budget allocated to international agricultural R&D. “Collaborative research is a two-way learning. Both the recipient and donor countries benefit from the exchange of knowledge, insights, science and technical ideas,” says Neil Byron, lead author of the study launched on 1 December in Canberra.

Currently, only 2.5 per cent of Australia’s aid budget goes to agriculture R&D. “All the evidence suggests that we are seriously underinvesting. We can easily double or triple the [agriculture R&D] aid because the benefits — social, economic and environmental payoffs — are so much greater than the costs,” says Byron, director of Alluvium Consulting Pty Ltd. which prepared the report for the Crawford Fund.

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