How GPs can help cut HIV transmission

18/10/2023 0 Comments read Health & Science

By Neena Bhandari

Sydney, 18.10.2023 (Healthed): In the inner-city area of Sydney where HIV was once most prevalent, new HIV acquisition has dropped by 88% since 2010, through community outreach and prevention efforts, including widespread availability and use of pre-exposure prophylaxis (PrEP).

It’s an example that highlights both progress and potential — while HIV remains a global health challenge, it is more treatable and more preventable than ever before, and GPs play a pivotal role in further reducing transmission and improving quality of life.

Associate Professor and sexual health physician, Jason Ong, from Monash University and the Melbourne Sexual Health Centre, says diagnosing people living with HIV earlier and immediately linking them to ongoing care and treatment is crucial to this.

Continue Reading on Healthed

© Copyright Neena Bhandari. All rights reserved. Republication, copying or using information from neenabhandari.com content is expressly prohibited without the permission of the writer and the media outlet syndicating or publishing the article.

Growing appetite for nutrient-rich native Indigenous Australian foods

03/10/2023 0 Comments read Climate Change, Environment & Development, Health & Science, Indigenous, Travel

Lilly Pilly and Davidson Plum are some of the native Indigenous Australian produce being used in traditional and modern cuisine, cosmetics, pharmaceutical and nutraceutical industries. Photo Credit: ©Neena Bhandari

By Neena Bhandari

Sydney, 03.10.2023 (IPS): Growing up in Sydney, Kalkani Choolburra, a Girramay, Kuku Yalanji, Kalkadoon and Pitta Pitta woman from Far North Queensland, would frequently travel with her family up and down Australia’s eastern seaboard. Her grandfathers and uncles would bring fresh catch of dugong, her favourite bush food, and she would go hunting for the short neck turtle with her aunties and female cousins.

The traditional or subsistence hunting of dugongs and turtles has been an important part of the Aboriginal and Torres Strait Islander (Indigenous Australians) people’s social and cultural lives. Its meat has been a vital source of protein for these communities, who have sustained themselves on the native flora and fauna for thousands of years.

Now, national and international chefs are incorporating some of these native Indigenous produce — notably Kakadu plum, Davidson plum, lemon myrtle, wattle seed, quandong, finger lime, bush tomato, muntries, mountain pepper, saltbush – into their dishes ranging from sushi and samosa, pizza and pies to cakes and muffins.

Continue reading →

Protect biodiversity to secure traditional medicine sources

25/08/2023 0 Comments read Climate Change, Environment & Development, Health & Science

Fostering conservation and sustainable use of biodiversity, empowering indigenous communities, and building evidence on the efficacy and safety of traditional medicine knowledge could help with narrowing the health gap. Photo Credit: ©Neena Bhandari

By Neena Bhandari

Sydney, 25.08.2023 (SciDev.Net): Traditional medicines and their natural sources must be protected from threats such as illegal wildlife trade to secure their role in narrowing the global health gap, say scientists.

For millions of marginalised communities, traditional medicine is the only recourse for meeting their primary healthcare needs, especially in remote and rural areas that lack access to formal healthcare systems. The World Health Organization (WHO), which held its first-ever Traditional Medicine Global Summit in Gandhinagar, India, last week (17-18 August), estimates that 80 per cent of people in most Asian and African countries use some form of traditional medicine for primary healthcare.

“Developing countries need not look towards developed countries to provide solutions, rather they can embrace what they already have – indigenous knowledge…grounded in generations of experience,” said Ritu Bharadwaj, principal researcher in the UK-based climate change research group of the International Institute for Environment and Development. Continue reading →