Category Arts, Entertainment & Lifestyle

I don’t become the writer, I inhabit the writer’s words: Ann Goldstein, Elena Ferrante’s translator

The much sought after Italian-to-English translator, Ann Goldstein, has made translation a skill to be celebrated as much as writing. Goldstein, whose name on a book jacket adds credence, is the celebrated translator of Italian literary works by prominent authors, including Elena Ferrante, Jhumpa Lahiri, Primo Levi and Pier Paolo Pasolini. She heads the copy department at The New Yorker and she is a recipient of PEN Renato Poggioli Translation Award and a Guggenheim Fellowship. She is in Australia as a guest of the Sydney Writers’ Festival and spoke to NEENA BHANDARI  about her passion for Italian language, the challenges and future of translation, and the surprising international recognition Ferrante’s books have brought her. Excerpts from her interview published in SCROLL.IN:

Has it been tough to deal with all the attention and publicity that is usually given to the writer and not the translator? The Neapolitan Quartet (My Brilliant Friend, The Story of a New Name, Those Who Leave and Those Who Stay, and The Story of the Lost Child] by Ferrante, whose identity is a closely guarded secret, has sold over a million copies and counting.
Yes [laughs]. Of course. I didn’t plan to be the voice of Ferrante or to be the speaker for the books. That came as a kind of a surprise to me.

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South Australia undercover, Adelaide’s Mr Cuisine Cheong Liew and his top eateries

By Neena Bhandari

Have you ever wondered where Cheong Liew dines? South Australia’s most celebrated chef picks restaurants that immerse the diner in the experience of eating out.

The funky and fun Africola restaurant in East Terrace is one of his favourites. Close to his home, he says, “It is a no fuss, simple restaurant. I really like their Charcoal beetroot salad. The beet has a nice cured nutty sweet texture which goes well with smoky chard beetroots, my favourite way of eating beetroot”.

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A gift from the JamFactory will get you out of a pickle this Christmas

By Neena Bhandari

Seeking unique personalised gifts this Christmas? The JamFactory has a broad range of creative Australian designed and crafted gifts to suit all budgets.

The KINK oil and vinegar bottles and ceramic tableware from the JamFactory product range, and the original handcrafted pieces of jewellery and furniture by Australian artisans are a particular favourite this festive season.

Designed by Deb Jones for the JamFactory, the KINK oil and vinegar bottles in lime, olive and clear hues are made using traditional glass blowing techniques, adding a sense of delight to the ergonomics of pouring oil and vinegar.

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