Posts tagged Rajasthan

Cuisine from the arid earth

By Neena Bhandari

Guda Bishnoiyan & Khejarli villages (Rajasthan), India, 04.03.2012 (WFS/The Hindu): Traditional western Rajasthani delicacies are fast becoming a gourmet’s delight in India and abroad. In fact, no Marwari feast is complete without the ‘exotic’ Sangari, cooked as a dry vegetable or with gravy. This fruit of the versatile Khejari (Prosopis cineraria) tree, indigenous to the vast Thar Desert, has provided nutrition and nourishment to the local communities for generations.

As the sun rises on the eastern skyline, Chunni Bishnoi, 65, begins milking her three buffaloes and three cows in the outer courtyard of her `pucca house’, shaded by the thorny Khejari trees that grow thick and green in the villages of Guda Bishnoiyan, 22 km, and Khejarli, 26 km south-east of Jodhpur in the western Indian state of Rajasthan.

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Not quite Harry Potter, but Jodhpur’s broom-makers have tales of their own

By Neena Bhandari

Jodhpur (Rajasthan, India), 26.09.2011 (WFS): Lifting her translucent red tie and dye cotton veil, Sunder Devi, 45, dexterously sorts moonjh (Saccharum munja). Nearby her 14-year-old daughter, Kiran, niftily assembles them into brooms. Theirs is one of the 150 families in Jodhpur’s Banjara colony, whose livelihood depends on the humble broom.

Rural women in this western Indian state of Rajasthan have been making brooms from locally available materials to suit their own needs and also for commercial sale. Every three months, Sunder Devi’s husband, Gopal Bhai, goes to Alwar and Etah in the neighbouring state of Uttar Pradesh to buy moonjh.

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Daulat Mal Bhandari – a freedom fighter, politician, judge & a humanitarian

(16th December 1907 – 10th January 2004)

Many years ago, while dropping me at our ancestral home in Jaipur, capital of the western Indian state of Rajasthan, a rickshaw-puller Abdul Hamid (name changed) asked if it was Daulat Mal Bhandari’s home. When I pointed towards babusa (an endearing address for the head of family), who was sitting in the garden, reading in the diminishing warmth of the winter sun, Hamid’s face lit up. He told me that he, along with most people in his community, had cast their vote to babusa in the 1952 Lok Sabha elections. India had just become a Sovereign Socialist Secular Democratic Republic with a parliamentary form of government after decades of British rule (1858-1947). Hesitantly, Hamid asked if it was possible for him to pay his respects to Bhandari saheb. Babusa, made him sit on the chair opposite him and they shared a cup of tea over a yarn. Such was his humility.

This is an attempt to sketch the life and times of a man, my paternal grandfather, who rose to fame by sheer excellence of his calibre, diligence and perseverance. His razor-sharp memory, quick wit and amiable nature earned him the love and respect of one and all.

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