By Neena Bhandari
Sydney, 07.06.2024 (IPS): The Global South is crucial for ensuring aquatic food security to feed the growing world population. It is imperative that blue economy initiatives benefit fishing communities in developing and small island nations, which are facing disproportionate impacts of climate change, says Dr Essam Yassin Mohammed, Director General of WorldFish, an international non-profit research organization based in Penang, Malaysia.
“More than three billion people depend on aquatic foods as their main source of protein and micronutrients, and nearly 800 million people rely on fishing for their livelihood. The Global South produces a significant portion of the world’s aquatic food and 95 percent of the fishing workforce comes from these regions,” notes Mohammed, who is also CGIAR’s Senior Director of Aquatic Food Systems.
Growing up in Eritrea’s capital, Asmara, situated on a highland plateau 2325 meters above sea level, Mohammed learned the value of food early in life. The country had recently gained independence from Ethiopia in 1991, and young children like him were motivated to contribute to the nation’s food security.