Pinctada Maxima – Neena Bhandari

How Australia Sustainably Manages the World’s Last Wild Commercial Fishery of Pearl Oysters

By Neena Bhandari

SYDNEY/BROOME/CYGNET BAY (Australia), 23.11.2018 (IPS): Australia’s remote north-western Kimberley coast, where the Great Sandy Desert meets the sapphire waters of the Indian Ocean, is home to the giant Pinctada maxima or silver-lipped pearl oyster shells that produce the finest and highly-prized Australian South Sea Pearls.

Australia is the only country in the world that uses wild oyster stocks. To ensure its sustainability, the pearling industry operates on a government-regulated quota system that sets a maximum number of wild stock pearl oysters that can be caught each year from the Eighty Mile Beach, south of Broome in the state of Western Australia. These wild pearl oyster beds represent the last wild commercial fishery for Pinctada maxima oysters in the world.

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The pearls of Cygnet Bay

By Neena Bhandari

Cygnet Bay (Western Australia), 20.04.2018 (liveMint): A four-seater Cessna lands on a pindan (red soil) airstrip near a narrow dirt road that leads to Cygnet Bay. It is tucked in at the tip of the Dampier Peninsula on Australia’s remote north-western Kimberley coast, where the Great Sandy Desert merges effortlessly with white beaches and the azure waters of the Indian Ocean.

It was here, in 1946, that wheat farmer Dean Brown entered the pearling industry, collecting the world’s largest pearl oysters, Pinctada maxima, for their mother-of-pearl shells. A decade later, his sons, Lyndon and then Bruce, joined him. They began experimenting with farming pearls and established the first all-Australian owned and operated cultured pearling company, Cygnet Bay Pearls.

The company is still leading the way in harvesting some of the largest and finest pearls under a third-generation Brown, James, and welcoming visitors to experience the making of the Australian South Sea Pearl.

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