By Neena Bhandari
Sydney, 20.11.2010 (The Hindu): In a country where sushi, laksa, and pizza are a gourmet’s everyday delight, Indian cuisine is attracting a growing fan base with more Australians traveling to India and Indians migrating DownUnder.
The just released India Cookbook published by Phaidon Press comes at a juncture when Australians, eager to experiment with spices and ingredients, are seeking easy to cook recipes.
The book, designed in Sydney and printed in Italy, is a collection of a 1000 recipes written by Indian author and recipe columnist, Pushpesh Pant, and is interspersed with images of dishes photographed in London.