Posts tagged Food Security

Empowering communities to become groundwater-wise

0 Comments read Climate Change, Environment & Development, Gender, Health & Science
From Left: Mamta, Varda Devi, Tulsi Devi Bhatt, Rukmini Devi, Hira Bai, Chanda Choubisa in Hinta Village in Udaipur District of Rajasthan (India). Photo Credit: ©Neena Bhandari

By Neena Bhandari

Hinta and Dharta Villages (Rajasthan), 24.10.2024 (Loss and Damage Research Observatory): Tulsi Devi Bhatt, draped in an embellished purple sari and a full sleeve red kurti (top), navigates her way through the wheat fields in Hinta village in the western Indian state of Rajasthan’s Udaipur district. She is on her weekly mission to measure water level in the dug wells – the quantity of water is critical for the food security and livelihood of her community.

Hinta is part of the two multi-village, hard rock aquifer watersheds – the 6400-hectare Dharta watershed in Rajasthan and 5000-hectare Meghraj watershed in Gujarat, where MARVI – Managing Aquifer Recharge and Sustaining Groundwater Use through Village-level Intervention – project has been instrumental in enhancing groundwater recharge and availability.

Spearheaded by the Western Sydney University in Australia, working in collaboration with seven other partners in India and elsewhere, the MARVI project is aimed at empowering farmers like Tulsi with the knowledge and tools necessary for sustainable and equitable groundwater management in their villages.

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Blue economy must benefit fishing communities in Global South: WorldFish Chief

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Dr Essam Yassin Mohammed, Director-General of WorldFish and CGIAR's Senior Director of Aquatic Foods. Photo Credit: ©WorldFish

By Neena Bhandari

Sydney, 07.06.2024 (IPS): The Global South is crucial for ensuring aquatic food security to feed the growing world population. It is imperative that blue economy initiatives benefit fishing communities in developing and small island nations, which are facing disproportionate impacts of climate change, says Dr Essam Yassin Mohammed, Director General of WorldFish, an international non-profit research organization based in Penang, Malaysia.

“More than three billion people depend on aquatic foods as their main source of protein and micronutrients, and nearly 800 million people rely on fishing for their livelihood. The Global South produces a significant portion of the world’s aquatic food and 95 percent of the fishing workforce comes from these regions,” notes Mohammed, who is also CGIAR’s Senior Director of Aquatic Food Systems.

Growing up in Eritrea’s capital, Asmara, situated on a highland plateau 2325 meters above sea level, Mohammed learned the value of food early in life. The country had recently gained independence from Ethiopia in 1991, and young children like him were motivated to contribute to the nation’s food security.

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Can preserving Goa’s Khazans address climate threats?

2 Comments read Climate Change, Environment & Development, Health & Science
A khazan dyke/sluice gate in Divar island, Tiswadi taluka of Goa. Photo Credit: ©Elsa Fernandes, President, Khazan Society of Goa

By Neena Bhandari

Sydney, 04.04.2024 (IPS): Growing up in a khazan ecosystem, the traditional agricultural practice followed in the south-western Indian state of Goa, Elsa Fernandes would love sitting in a koddo, a woven bamboo structure for storing paddy. Her family members would pour paddy around her and with the growing pile, she would rise to the top and then jump down with joy.

“Rice crop for us meant play, work and earnings. Whatever I am today is because of the khazans,” says Fernandes, an environmental architect and president of the Goa Khazan Society, an organization of concerned citizens and experts dedicated to preserving the khazan ecosystem.

The khazan ecosystem has played an intrinsic role in alleviating the effects of soil salinization, conserving biodiversity, and ensuring food security for over 3500 years. But this sustainable agriculture practice is facing increasing pressure from neglect, mismanagement, environmental degradation, and commercialization of land and fishing rights, even as threats posed by climate change loom large.

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