By Neena Bhandari
Have you ever wondered where Cheong Liew dines? South Australia’s most celebrated chef picks restaurants that immerse the diner in the experience of eating out.
The funky and fun Africola restaurant in East Terrace is one of his favourites. Close to his home, he says, “It is a no fuss, simple restaurant. I really like their Charcoal beetroot salad. The beet has a nice cured nutty sweet texture which goes well with smoky chard beetroots, my favourite way of eating beetroot”.