By Neena Bhandari
Sydney, 18.06.2016 (The Hindu): Neil Perry, the pioneering Australian chef, has been a defining contributor to how the world perceives Modern Australian cuisine. It is in Rockpool, his iconic fine dining restaurant located in the hub of Sydney’s financial district, that I meet him on an unusually balmy autumn afternoon.
The dining room is abuzz with men in dark suits on a business lunch, a young Korean couple perhaps on a life-changing date, an Italian family raising a toast to the parents’ 50 years of togetherness, and a group of women engaged in animated conversation, all relishing the exotic aromas wafting from their plates. The wood décor bathed in mellow light radiates warmth.
