Innovation `imperative’ for securing rice production

21/02/2024 0 Comments read Climate Change, Environment & Development, Health & Science

By Neena Bhandari

Sydney, 19.02.2024 (SciDev.Net): Innovations in rice production and eco-friendly practises must be made viable for small-scale farmers in the global South in the face of climate threats, says Yvonne Pinto, incoming head of the International Rice Research Institute (IRRI).

Relied upon by more than half of the world’s population for nearly 80 per cent of their dietary needs, rice is pivotal to ensuring global food security, with consumption increasing even as the climate crisis jeopardises production and the livelihoods of millions of people.

About 520.4 million metric tonnes were consumed worldwide in the 2022-23 crop year, up by almost a quarter from 437.2 million metric tonnes in the crop year 2008-2009, according to the data platform Statista. The Food and Agriculture Organization says developing countries produce and consume about 95 per cent of the global rice output.

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Protect biodiversity to secure traditional medicine sources

25/08/2023 0 Comments read Climate Change, Environment & Development, Health & Science

Fostering conservation and sustainable use of biodiversity, empowering indigenous communities, and building evidence on the efficacy and safety of traditional medicine knowledge could help with narrowing the health gap. Photo Credit: ©Neena Bhandari

By Neena Bhandari

Sydney, 25.08.2023 (SciDev.Net): Traditional medicines and their natural sources must be protected from threats such as illegal wildlife trade to secure their role in narrowing the global health gap, say scientists.

For millions of marginalised communities, traditional medicine is the only recourse for meeting their primary healthcare needs, especially in remote and rural areas that lack access to formal healthcare systems. The World Health Organization (WHO), which held its first-ever Traditional Medicine Global Summit in Gandhinagar, India, last week (17-18 August), estimates that 80 per cent of people in most Asian and African countries use some form of traditional medicine for primary healthcare.

“Developing countries need not look towards developed countries to provide solutions, rather they can embrace what they already have – indigenous knowledge…grounded in generations of experience,” said Ritu Bharadwaj, principal researcher in the UK-based climate change research group of the International Institute for Environment and Development. Continue reading →

Crisis resilience ‘critical’ to stem rising hunger

19/04/2023 0 Comments read Health & Science

By Neena Bhandari

Sydney, 19.04.2023 (SciDev.Net): A shift towards permanent “crisis resilience” from short-term aid is crucial to mitigate increasingly frequent shocks to the global food system and tackle rising global hunger, say food policy researchers.

Disruption to food systems from multiple crises such as economic downturn, conflict, climate change-related weather events and the COVID-19 pandemic, has caused a surge in acute food insecurity in recent years.

The Global Report on Food Crisis: Mid-Year Update 2022 estimates that as many as 205 million people in 45 countries experienced crisis-level acute food insecurity or worse, nearly double the number in 2016. It says requests for humanitarian assistance reached a record high of US$41 billion.

“Crises, shocks, and volatility are no longer exceptions and may become the new normal,” says Johan Swinnen, director general of the International Food Policy Research Institute (IFPRI) and managing director of the CGIAR Systems Transformation. “We should better predict and prepare, implement effective and accountable governance and institutions, and invest to build resilience against future crises.”

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