Posts tagged Agriculture

Empowering communities to become groundwater-wise

By Neena Bhandari

Hinta and Dharta Villages (Rajasthan), 24.10.2024 (Loss and Damage Research Observatory): Tulsi Devi Bhatt, draped in an embellished purple sari and a full sleeve red kurti (top), navigates her way through the wheat fields in Hinta village in the western Indian state of Rajasthan’s Udaipur district. She is on her weekly mission to measure water level in the dug wells – the quantity of water is critical for the food security and livelihood of her community.

Hinta is part of the two multi-village, hard rock aquifer watersheds – the 6400-hectare Dharta watershed in Rajasthan and 5000-hectare Meghraj watershed in Gujarat, where MARVI – Managing Aquifer Recharge and Sustaining Groundwater Use through Village-level Intervention – project has been instrumental in enhancing groundwater recharge and availability.

Spearheaded by the Western Sydney University in Australia, working in collaboration with seven other partners in India and elsewhere, the MARVI project is aimed at empowering farmers like Tulsi with the knowledge and tools necessary for sustainable and equitable groundwater management in their villages.

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Can preserving Goa’s Khazans address climate threats?

By Neena Bhandari

Sydney, 04.04.2024 (IPS): Growing up in a khazan ecosystem, the traditional agricultural practice followed in the south-western Indian state of Goa, Elsa Fernandes would love sitting in a koddo, a woven bamboo structure for storing paddy. Her family members would pour paddy around her and with the growing pile, she would rise to the top and then jump down with joy.

“Rice crop for us meant play, work and earnings. Whatever I am today is because of the khazans,” says Fernandes, an environmental architect and president of the Goa Khazan Society, an organization of concerned citizens and experts dedicated to preserving the khazan ecosystem.

The khazan ecosystem has played an intrinsic role in alleviating the effects of soil salinization, conserving biodiversity, and ensuring food security for over 3500 years. But this sustainable agriculture practice is facing increasing pressure from neglect, mismanagement, environmental degradation, and commercialization of land and fishing rights, even as threats posed by climate change loom large.

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“I haven’t forgotten where I came from,” says Yvonne Pinto, incoming IRRI Chief

By Neena Bhandari

Sydney, 28.02.2024 (IPS): Growing up on a small farming station in Holetta (Ethiopia), Yvonne Pinto would accompany her agriculturist father to the farm, where she would spend her time cross-fertilizing plants. Her tiny fingers making the task easier, as she would marvel at the end product of a prospective new and higher yielding variety. These formative years laid the foundation for her career in agricultural science.

Ethiopia in the late 1970s and 1980s was ravaged by a terrible famine, drought, civil war, and international conflict. It became clear to Pinto from the outset that such exigencies could rapidly deteriorate everyday life and the absence of food could decimate a population. These events instilled in her a deep appreciation for the role agriculture and food systems play in human survival.

“I haven’t forgotten where I came from,” says Pinto, the incoming Director General of the International Rice Research Institute (IRRI). A second-generation Kenyan by birth, she feels privileged to have been brought up in Ethiopia, a country that was never colonized and where she felt fortunate to grow up as an equal, a rare experience then.

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