Lighting up young lives through mid-day meals in schools

0 Comments read Education, Health & Science
Pradeep and Sandeep sharing their mid-day meal at Rajkya Prathmik Vidyalaya, Ghanchiyon ki Gufa, Saraswati Nagar in Jodhpur. Photo Credit: ©Neena Bhandari

By Neena Bhandari

Jodhpur (Rajasthan), 09.03.2012 (WFS): The clock chimes 11 am. Neetu Yadav, 10, and her classmates’ eyes turn expectantly from the blackboard to the school gates. The roar of the approaching autorickshaw carrying their mid-day meal is growing louder, and the 35 students at the government-run Rajkya Prathmik Vidyalaya, Ghanchiyon ki Gufa, Saraswati Nagar in Jodhpur, erupt into a loud cheer.

Jodhpur, located in the vast Thar desert of western Rajasthan, is the state’s second largest city, with a population of around 3.68 million, according to the 2011 Census. The city prides itself on its educational institutions and the average literacy here is 81.56 per cent – with female literacy at 73.93 per cent. Impressive figures, given that the average literacy rate in the state is 67 per cent.

Continue reading →

Cuisine from the arid earth

1 Comment read Environment & Development, Gender, Health & Science
Chunni Bishnoi with her buffalo in Guda Bishnoiyan, 22 km south-east of Jodhpur in the western Indian state of Rajasthan. Photo Credit: ©Neena Bhandari

By Neena Bhandari

Guda Bishnoiyan & Khejarli villages (Rajasthan), India, 04.03.2012 (WFS/The Hindu): Traditional western Rajasthani delicacies are fast becoming a gourmet’s delight in India and abroad. In fact, no Marwari feast is complete without the ‘exotic’ Sangari, cooked as a dry vegetable or with gravy. This fruit of the versatile Khejari (Prosopis cineraria) tree, indigenous to the vast Thar Desert, has provided nutrition and nourishment to the local communities for generations.

As the sun rises on the eastern skyline, Chunni Bishnoi, 65, begins milking her three buffaloes and three cows in the outer courtyard of her `pucca house’, shaded by the thorny Khejari trees that grow thick and green in the villages of Guda Bishnoiyan, 22 km, and Khejarli, 26 km south-east of Jodhpur in the western Indian state of Rajasthan.

Continue reading →

Good nutrition essential to reduce maternal & infant mortality

0 Comments read Gender, Health & Science
Mohani Devi covering chhach (buttermilk) and bajre ki roti. Photo Credit: © Neena Bhandari

By Neena Bhandari

Jhakaron ki Dhani (Jodhpur, Rajasthan) 11.02.2012: In the dusty village of Jhakaron ki Dhani, 25 km from Jodhpur in western Rajasthan, early marriage and early motherhood are not uncommon. Shamu Meghwal was married at the age of 13 and her first baby was born at 15. At 25, she is the mother of four kids and has just lost her husband. Visibly anaemic, she epitomises the many young women in her community experiencing weakness, back and abdominal pain.

It is estimated that more than half of all married women in India are anaemic and one-third of them are malnourished (have a body index below normal). “These women are already at a lower health level when they get pregnant. They don’t receive proper nutrition, especially vital during pregnancy. This makes them anaemic resulting in long-term consequences on their health”, says Dr Kanta Tiwari, a known gynaecologist, who has been working in Jodhpur and surrounding areas for the past 41 years.

Continue reading →