Asian food warms hearts on Australian MasterChef

0 Comments read Arts, Entertainment & Lifestyle, Diaspora, Features
Kishwar Chowdhury. Photo Credit: ©MasterChef Australia

By Neena Bhandari

Sydney, 10.07.2021 (Khaleej Times): As COVID-19 lockdowns confined people to their homes, many sought comfort in home cooking. The 13th season of MasterChef Australia showcased contestants from varied professions, inspired by their culture and heritage, improvising traditional recipes to incorporate local Australian produce and ingredients. They created dishes that attracted a huge following, including from second and third generation migrants from around the world.

The Australian food landscape, today, is a cultural melting pot. The penchant is growing to discover and savour the culinary diversity immigration has brought to this country. In recent years, it has been the subtleties and complexities of Asian flavours that is gaining popularity.

Four contestants with Indian, Bengali, Sri Lankan and Vietnamese heritage speak about what makes them passionate about food; when did they transition to cooking good food from enjoying eating it? Would they have been as passionate about their heritage and cuisine, if they hadn’t migrated; the importance of reducing food waste; their connection to the Middle East; and the doors that this competition has opened for them. Continue reading →

Is farming harming our health?

0 Comments read Environment & Development, Health & Science
Researchers look at how agriculture is adding to climate change and negatively impacting health outcomes. Photo Credit: ©Neena Bhandari

By Neena Bhandari

Sydney, 01.07.2021 (SciDev.Net): While increased agriculture production has reduced hunger, it is also linked to unhealthy diets and increased emissions that are severely affecting human health, says a study.

Published in Environmental Research Communications, the study focuses on the integrated assessment of global climate, air pollution and health impacts of food production and consumption.

“Changing global food consumption patterns towards healthier diets would see reductions in air pollution and greenhouse gas emissions, and dietary health benefits,” says Chris Malley, lead author of the study and senior research fellow at the Stockholm Environment Institute’s (SEI) office at the University of York in the UK.

As many as 640,000 premature deaths are associated with high red meat consumption in East and South-East Asia, according to the study. An estimated 4.1 million deaths in 2018 were associated with dietary health risks, 6.0 million with overweight or obesity, and 730,000 infant deaths resulted from malnutrition.

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Why Pacific Island nations like Micronesia need climate finance now?

0 Comments read Climate Change, Environment & Development

By Neena Bhandari

Sydney, 28.06.2021 (IPS): Robby Nena is one of the many farmers and fishermen on the frontline of climate change in the Federated States of Micronesia (FSM), where coastal flooding and erosion, variable and heavy rainfall, increased temperature, droughts and other extreme weather events are becoming all too common.

FSM is one of the 22 Pacific Island Countries and Territories (PICTs). These nations contribute less than 0.03 percent of the world’s total CO2 and other greenhouse gas (GHG) emissions. Yet, they are amongst the most vulnerable to the impacts of global warming, climate change and sea level rise. A quarter of Pacific people live within 1 km of the coast.

“Every time it rains, our home and farm get flooded, destroying our crops, damaging infrastructure and posing a major health hazard. Our tapioca and taro crops were completely destroyed in the major flooding event last month”, Nena tells IPS from Utwe village in FSM’s Kosrae state via a choppy Messenger call.

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