Category Travel

South Australia’s History Festival will celebrate the past, present and future

By Neena Bhandari

Autumn in South Australia conjures of bright sunny days and balmy nights with festivals galore.

Come May, venues across the state come alive with South Australia’s History Festival. It offers locals and visitors the opportunity to discover and celebrate the state’s distinct history from Aboriginal times to a free-settled society and a present day vibrant destination.

Organised by History SA, the festival offers more than 500 events. “One can attend talks in pubs, churches, schools and even graveyards; explore topics as diverse as fashion, food and farming; enjoy film screenings, music and dance performances; or indulge in archaeological digs. There is something for all ages”, says Allison Russell, History SA’s Senior Curator for Community Engagement.

Continue reading

Unwind in style – Australia’s luxury ecolodges

By Neena Bhandari

Australia is known for its ‘rough around the edges’ vibe, often evoking images of rugged landscapes and a host of unique—almost prehistoric—creatures and creepy-crawlies. But tucked amidst unique landscapes—from the World Heritage-listed rainforests and reefs to pristine coastal destinations and the vast, wild outback—are some of the world’s premier eco-lodges that allow you to enjoy the country’s natural wonders without having to rough it out.

Though equipped with plenty of bells and whistles, these luxury eco-lodges adhere to the highest sustainable standards, allowing you to indulge guilt-free. The limit imposed on the number of guests they are willing to accommodate at a time allows one visual and acoustic privacy and a chance to peacefully interact with nature.

Continue reading

South Australia undercover, Adelaide’s Mr Cuisine Cheong Liew and his top eateries

By Neena Bhandari

Have you ever wondered where Cheong Liew dines? South Australia’s most celebrated chef picks restaurants that immerse the diner in the experience of eating out.

The funky and fun Africola restaurant in East Terrace is one of his favourites. Close to his home, he says, “It is a no fuss, simple restaurant. I really like their Charcoal beetroot salad. The beet has a nice cured nutty sweet texture which goes well with smoky chard beetroots, my favourite way of eating beetroot”.

Continue reading