Category Travel

Unwind in style – Australia’s luxury ecolodges

By Neena Bhandari

Australia is known for its ‘rough around the edges’ vibe, often evoking images of rugged landscapes and a host of unique—almost prehistoric—creatures and creepy-crawlies. But tucked amidst unique landscapes—from the World Heritage-listed rainforests and reefs to pristine coastal destinations and the vast, wild outback—are some of the world’s premier eco-lodges that allow you to enjoy the country’s natural wonders without having to rough it out.

Though equipped with plenty of bells and whistles, these luxury eco-lodges adhere to the highest sustainable standards, allowing you to indulge guilt-free. The limit imposed on the number of guests they are willing to accommodate at a time allows one visual and acoustic privacy and a chance to peacefully interact with nature.

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South Australia undercover, Adelaide’s Mr Cuisine Cheong Liew and his top eateries

By Neena Bhandari

Have you ever wondered where Cheong Liew dines? South Australia’s most celebrated chef picks restaurants that immerse the diner in the experience of eating out.

The funky and fun Africola restaurant in East Terrace is one of his favourites. Close to his home, he says, “It is a no fuss, simple restaurant. I really like their Charcoal beetroot salad. The beet has a nice cured nutty sweet texture which goes well with smoky chard beetroots, my favourite way of eating beetroot”.

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A gift from the JamFactory will get you out of a pickle this Christmas

By Neena Bhandari

Seeking unique personalised gifts this Christmas? The JamFactory has a broad range of creative Australian designed and crafted gifts to suit all budgets.

The KINK oil and vinegar bottles and ceramic tableware from the JamFactory product range, and the original handcrafted pieces of jewellery and furniture by Australian artisans are a particular favourite this festive season.

Designed by Deb Jones for the JamFactory, the KINK oil and vinegar bottles in lime, olive and clear hues are made using traditional glass blowing techniques, adding a sense of delight to the ergonomics of pouring oil and vinegar.

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