Category Gender

Women truckers making a mark in resource-rich Australia

0 Comments read Business and Trade, Gender
Trucks parked at a mine near Karratha in Western Australia. Photo Credit: © Neena Bhandari

By Neena Bhandari

Karratha (Western Australia), 15.11.2013: Growing up on a farm, Rosalie Hann would watch the haul trucks come in to collect wool bales and livestock. She would dream of one day driving these mammoth lorries herself. Today, the 39-year-old is an owner operator of a truck, subcontracting to Toll Energy in Dampier in the resource rich Pilbara region of Western Australia.

Rosalie is delighted to own and operate her own equipment in what is otherwise a very male-dominated industry. While women comprise about 50 per cent of the Australian population, they only make up around 10 per cent of the mine workforce. According to the Australian Bureau of Statistics’ (ABS) Labour Force Estimates for February 2010 quarter, there were 23,260 women employed in the mining industry and 4,483 of them were truck drivers.

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Hungry sands no more

0 Comments read Environment & Development, Features, Gender
Aladini Sanwera of Hamir Nada village , near Jaisalmer, Rajasthan, grows enough on her land to feed her family thanks to water brought by the Indira Gandhi Canal Project. Photo Credit: © Neena Bhandari

By Neena Bhandari

Mohangarh, (Jaisalmer District, Rajasthan, India), 29.03.2012 (The Hindu Businessline): Not long ago, the remote communities in Jaisalmer district eked out a living from a single annual crop of millet (bajra), dependent on the mercy of rain gods. The 48 degree centigrade heat of the harsh summer sun, frequent sandstorms and no water posed a major challenge for survival. Droughts and the spectre of camel and livestock bones strewn on the sand dunes was a common phenomenon. But the advent of the Indira Gandhi Canal Project (IGNP) in the mid-1980s transformed the landscape and its inhabitants.

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Cuisine from the arid earth

1 Comment read Environment & Development, Gender, Health & Science
Chunni Bishnoi with her buffalo in Guda Bishnoiyan, 22 km south-east of Jodhpur in the western Indian state of Rajasthan. Photo Credit: ©Neena Bhandari

By Neena Bhandari

Guda Bishnoiyan & Khejarli villages (Rajasthan), India, 04.03.2012 (WFS/The Hindu): Traditional western Rajasthani delicacies are fast becoming a gourmet’s delight in India and abroad. In fact, no Marwari feast is complete without the ‘exotic’ Sangari, cooked as a dry vegetable or with gravy. This fruit of the versatile Khejari (Prosopis cineraria) tree, indigenous to the vast Thar Desert, has provided nutrition and nourishment to the local communities for generations.

As the sun rises on the eastern skyline, Chunni Bishnoi, 65, begins milking her three buffaloes and three cows in the outer courtyard of her `pucca house’, shaded by the thorny Khejari trees that grow thick and green in the villages of Guda Bishnoiyan, 22 km, and Khejarli, 26 km south-east of Jodhpur in the western Indian state of Rajasthan.

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