Category Environment & Development

Building a sustainable future

0 Comments read Environment & Development

By Neena Bhandari

Sydney, 28.04.2012 (Sydney Morning Herald): For many, the great Australian dream is still owning a large, freestanding house with a backyard, but more than ever home-owners are conscious of their carbon footprint and the cost of running such a home.

Experts say intelligent design and use of materials can make houses more energy efficient and save hundreds of dollars in rising water and electricity bills.

Simple things such as the orientation of a building, the size and positioning of windows and rooms, level of insulation and better use of building materials are crucial at the design stage to build a sustainable residence, architects say.

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Hungry sands no more

0 Comments read Environment & Development, Features, Gender
Aladini Sanwera of Hamir Nada village , near Jaisalmer, Rajasthan, grows enough on her land to feed her family thanks to water brought by the Indira Gandhi Canal Project. Photo Credit: © Neena Bhandari

By Neena Bhandari

Mohangarh, (Jaisalmer District, Rajasthan, India), 29.03.2012 (The Hindu Businessline): Not long ago, the remote communities in Jaisalmer district eked out a living from a single annual crop of millet (bajra), dependent on the mercy of rain gods. The 48 degree centigrade heat of the harsh summer sun, frequent sandstorms and no water posed a major challenge for survival. Droughts and the spectre of camel and livestock bones strewn on the sand dunes was a common phenomenon. But the advent of the Indira Gandhi Canal Project (IGNP) in the mid-1980s transformed the landscape and its inhabitants.

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Cuisine from the arid earth

1 Comment read Environment & Development, Gender, Health & Science
Chunni Bishnoi with her buffalo in Guda Bishnoiyan, 22 km south-east of Jodhpur in the western Indian state of Rajasthan. Photo Credit: ©Neena Bhandari

By Neena Bhandari

Guda Bishnoiyan & Khejarli villages (Rajasthan), India, 04.03.2012 (WFS/The Hindu): Traditional western Rajasthani delicacies are fast becoming a gourmet’s delight in India and abroad. In fact, no Marwari feast is complete without the ‘exotic’ Sangari, cooked as a dry vegetable or with gravy. This fruit of the versatile Khejari (Prosopis cineraria) tree, indigenous to the vast Thar Desert, has provided nutrition and nourishment to the local communities for generations.

As the sun rises on the eastern skyline, Chunni Bishnoi, 65, begins milking her three buffaloes and three cows in the outer courtyard of her `pucca house’, shaded by the thorny Khejari trees that grow thick and green in the villages of Guda Bishnoiyan, 22 km, and Khejarli, 26 km south-east of Jodhpur in the western Indian state of Rajasthan.

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