Posts by Neena Bhandari

In Australia’s spiritual heart – Uluru

By Neena Bhandari

Uluru, 05.09.2016 (Outlook India): Australia conjures images of sea and surf, but it is in the sun and sand of its Red Centre desert that I discover the country’s spiritual heart. Uluru [Ayers Rock] along with Kata Tjuta [The Olgas] have been part of the traditional belief system of Australia’s first people. The ochre-tinted inselberg stands tall in the vast arid landscape, linking the country’s indigenous Aboriginal past to our present and the future.

As the plane begins its descent to the Connellan Airport, a glimpse of Uluru’s famous silhouette evokes a sense of awe. The winter sun on the tarmac is comforting as unhurried passengers make their way into the small airport to a pleasant `Palya’ or welcome. A relief from the intense security screenings one has to endure at most airports in our post 9/11 world.

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Curiouser and curiouser – beasts of the South Australian Museum all the way from the U.K

By Neena Bhandari

When British Museum’s Alison E. Wright opened a box of 16th century Dutch and Flemish prints, she was amazed to discover Dutch Baroque era engraver, Jan Saenredam’s magnificent engraving of a beached sperm whale from 1602. It was many years ago, but it had sparked in her the idea of curating the Curious Beasts: animal prints from Dürer to Goya exhibition.

“Saenredam’s whale is now at the heart of the Curious Beasts. The remarkably accurate representation of this mysterious giant is bordered by an equally remarkable frame that gives us broader insight into the ways people thought about whales: images of eclipses, earthquake and plague tie into the idea that the monstrous sea creature dying on land was a bad omen. The whale is surrounded by a crowd of sightseers, testifying to the intense curiosity about strange and rare creatures in this period”, says Wright, who has enjoyed showing it to new audiences.

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“I view Australia as part of Asia”, says Neil Perry

By Neena Bhandari

Sydney, 18.06.2016  (The Hindu): Neil Perry, the pioneering Australian chef, has been a defining contributor to how the world perceives Modern Australian cuisine. It is in Rockpool, his iconic fine dining restaurant located in the hub of Sydney’s financial district, that I meet him on an unusually balmy autumn afternoon.

The dining room is abuzz with men in dark suits on a business lunch, a young Korean couple perhaps on a life-changing date, an Italian family raising a toast to the parents’ 50 years of togetherness, and a group of women engaged in animated conversation, all relishing the exotic aromas wafting from their plates. The wood décor bathed in mellow light radiates warmth.

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