By Neena Bhandari
Cygnet Bay (Western Australia), 20.04.2018 (liveMint): A four-seater Cessna lands on a pindan (red soil) airstrip near a narrow dirt road that leads to Cygnet Bay. It is tucked in at the tip of the Dampier Peninsula on Australia’s remote north-western Kimberley coast, where the Great Sandy Desert merges effortlessly with white beaches and the azure waters of the Indian Ocean.
It was here, in 1946, that wheat farmer Dean Brown entered the pearling industry, collecting the world’s largest pearl oysters, Pinctada maxima, for their mother-of-pearl shells. A decade later, his sons, Lyndon and then Bruce, joined him. They began experimenting with farming pearls and established the first all-Australian owned and operated cultured pearling company, Cygnet Bay Pearls.
The company is still leading the way in harvesting some of the largest and finest pearls under a third-generation Brown, James, and welcoming visitors to experience the making of the Australian South Sea Pearl.
